SERVING 9AM-3.30PM DAILY
House smoked turkey breast griddled between Roman Candle contadino with gruyere, greens & homemade apple butter.
A toasted Montreal-style bagel from Tastebud with scallion cream cheese & house smoked trout.
Oregon coast tuna, Mama Lil's bread & butter pickles, dijon & lettuce on Roman Candle whole wheat sliced bread.
Moroccan spiced carrots with cashew butter, miti-crema, fresh beets, roasted red peppers, and mesclun greens on a Roman Candle sesame hoagie.
A fried egg with melted cheddar cheese & choice of housemade bacon or sausage with ketchup on an English muffin.
Hot genoa salami, hot coppa, prosciutto cotto & provolone piccante, with Mama Lil's hot peppers, iceberg lettuce & vinaigrette on a hoagie.
Roasted chicken with sultanas, toasted almonds, celery & scallions in a curry sauce with fresh beet slaw & cilantro chutney on a Roman Candle Bakery onion kaiser roll.
Roasted delicata squash & red onion tossed with farro, kale, blue cheese & a creamy sunflower seed dressing. Add bacon lardon for $2. Add a seven minute egg for $1