SERVING 9AM-3.30PM DAILY

SANDWICHES

BISCUIT FRIDAY  $7

Available every Friday. Scrambled egg, smoked ham, miti-crema & housemade tomato jam on Nancye's housemade buttermilk biscuit.

BAGEL WITH SMOKED TROUT  $7.5

A toasted Montreal-style bagel from Tastebud with scallion cream cheese & house smoked trout.  

TUNA  $7

Oregon coast tuna, Mama Lil's bread & butter pickles, dijon & lettuce on Roman Candle whole wheat sliced bread.

VEGGIE  $8 ADD ROASTED TURKEY FOR $2

Moroccan spiced carrots with cashew butter, miti-crema, fresh beets, roasted red peppers, and mesclun greens on house baked focaccia bread.

BREAKFAST SANDWICH  $7

A fried egg with melted cheddar cheese & choice of housemade bacon or sausage with ketchup on an English muffin.

ITALIAN  $9

Hot genoa salami, hot coppa, prosciutto cotto & provolone piccante, with Mama Lil's hot peppers, iceberg lettuce & vinaigrette on a hoagie.

CURRIED CHICKEN SALAD  $8

Roasted chicken with sultanas, toasted almonds, celery & scallions in a curry sauce with fresh beet slaw & cilantro chutney on a Roman Candle Bakery onion kaiser roll.

FRIED CHICKEN THURSDAY  $8

Available every Thursday. Fried chicken breast with cheddar cheese, spicy mayo & Mama Lil's bread & butter pickles and peppers served on a Roman Candle Bakery potato onion roll.  


SALADS

SIMPLE GREENS  $4

Mixed greens with lemon & olive oil.

GRILLED LEMON KALE CAESAR  $6

Italian kale with housemade grilled lemon caesar dressing, Grana Padano & croutons.  Add roasted beets, farro, or a 7 minute egg for $1.  Add bacon lardon for $2.

WOODSMAN CHEF  $9 SALAD

Mixed greens with turkey, salami, roast beef, Comte cheese, olives, sun-dried tomatoes & hard boiled egg tossed with housemade Italian dressing.


SOUP

PARSNIP & TURNIP  $5

Smooth vegetarian soup finished with spring onion puree.